Overview

HHC Certified Instructor Training - $1,995

Our patent-pending process starts with the Cooking Instructor Certification program, which teaches the principles of cooking class start-up so that you can start and run your own cooking class business. This is an online self-study program that you complete at your own pace from the comfort of your home computer. Certification is valid for 3 years upon completion.

Module 1: Getting Started (Welcome & Intro)

  • Course overview
  • How to Use the Course Materials
  • Testing and Certification Requirements
  • Background Check

Module 2: Blueprint for Success 101

  • Getting started
  • Building A Solid Structure
  • Business Licensing
  • Regulations for teaching cooking classes
  • Supplemental Resources
  • Record keeping
  • Business Insurance

Module 3: Building Your Service

  • The Master Plan
  • Facility/Kitchen
  • Projecting Revenue
  • Financial analysis

Module 4: Food Handling Safety

  • Certification process
  • Basic Food Safety
  • Personal Hygiene
  • Cross-Contamination & Allergens
  • Time and Temperature
  • Cleaning and Sanitation

Module 5: How to work with your Media

  • TV, radio, newspaper, magazine
  • Press Releases
  • Articles

Module 6: Target Marketing

  • Identifying and Speaking to your Niche
  • Marketing Tools to help you reach your audience
  • Social Media

Module 7:

  • Class Structure & Safety Protocols
  • Class Planning
  • Class Types
  • Suggestions for pricing your classes

Module 8: Recipe, Nutrition & Food Allergy Training

  • Food Allergy Training
  • Recipe preparation and kitchen safety
  • Teaching nutrition elements and games/quizzes
  • Expected class flow and participation
  • Working with children (communication tips)

Module 9: Growing Your Revenue

  • Additional revenue ideas for your cooking classes

Module 10: Forum and Support

  • Certified instructor forum
  • Support information

Module 11: Getting Online

  • How to schedule your cooking classes, events, demos, and parties
  • Student registration
    -Student waivers
  • Test (40 questions)

*Additional Mandatory Requirements for Certification:

  • Food Handling Safety Course: $15 U.S. (outside vendor) - Module 4
  • Background Check - $19.95 U.S. (outside vendor) - Module 1
    -Food Allergy Training - $0.00 - Module 8

$1,995 one-time

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