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"For the last two years I've had the incredible pleasure of using the Healthy Hands Cooking curriculum to help over 1,000 children learn how to build a healthy food mindset. The HHC hands-on recipes, informative handouts and activities have, without a doubt, helped my young chefs make healthier and more informed choices regarding what they fuel their bodies with, as well as feeling more confident in the kitchen! Parents are always reaching out to me to thank me for utilizing the nutrition curriculum and for the tasty, easy, and wholesome recipes that their children can now proudly make on their own, thanks to HHC!"
- Erika Speirs, Owner, nourishME! Kids Cooking Classes, Board Certified in Holistic Nutrition
Professional Member of the National Association of Nutrition Professionals
"I have been honored and excited to partner my organization Health Made Simple with Healthy Hands Cooking. In 30 years of researching and teaching nutrition, fitness and prevention we have determined that supporting the practical/affordable side of health is what creates real and long-term change. Exercise, mindfulness, sleep, hydration and nutrition should be foundational skills taught to all children. Learning five new healthy recipes can change a family's health picture and help children learn and focus. Healthy Hands Cooking classes teach simple recipes for snacks, smoothies, and meals focused on fruits, vegetables and whole grains. Getting back to the basics will fix the foundational issues that are ruining the health of our children. Together we can turn our sick care world back into a well care world!!!!"
-Toni Tickel Branner, MA
a.k.a. The Crazy Plant Lady
Exercise Physiologist, Professional Speaker, Author, Wellness Consultant
As a USC Exercise Science alum, and now a graduate student studying Nutrition, I know the power of a healthy diet. Eating real food is critical to the future health of our nation, and Healthy Hands Cooking is making a huge impact. This company is changing the fate of so many families by teaching kids how to cook real, good, food! I love the work that Healthy Hands Cooking is doing, and I’m so excited to be a part of it, too!
-Jade Eleazer, Exercise Science Alum, Nutrition Student
"When I was looking to start my own business I knew that I wanted to help people of all ages learn practical nutrition skills. I was drawn to become a Healthy Hands Cooking Certified Instructor because every single lesson contained both hands-on cooking AND has a nutrition and/or health lesson built into the curriculum. It was everything I would have wanted to create myself and even more. I know that no matter what lesson I am teaching or what age group I am working with, I can feel confident that my students are going to learn how to cook a delicious healthy meal/snack and take away knowledge that can help them live healthier lives."
-Kati Sarbu, MS, RDN, CDE
Registered Dietitian Nutritionist
Certified Diabetes Educator
Owner of Healthy Cooking Adventures
"I discovered Healthy Hands Cooking (HHC) as a student studying Dietetics in college. As a content contributor, HHC gave me the opportunity to utilize and expand my nutrition knowledge, and to prepare and create that competitive edge while applying to dietetic internships to be a Registered Dietitian. HHC provides endless learning opportunities beyond nutrition- and as a wellness professional with experience in various public health and clinical sectors, I feel confident standing behind HHC and its mission."
Cal Poly-SLO Dietetic Intern